Giovito 2019
I.G.T Toscana Rosso SO2 free
The Organic sulphite-free Red Wine “Giovito” originates from an accurate selection of Sangiovese grapes, subject to 6-7 days of maceration at controlled temperature.
9,90€
 | Appellation | I.G.T Toscana Rosso |
 | Production Method | Organic, no added sulphites |
 | Definition | Dry Red, Early Drinking |
 | Vineyard | San Martino |
 | Exposure | South West |
 | Training | Upwards-trained Vertical-trellised |
 | Soil | Pliocene Sands |
 | Grapes Blend | Sangiovese 100% |
| Winemaking | Indigenous starter culture (pied de cuve). Vinified in stainless steel tanks with no SO2 additions |
 | Maturing | 2 months in glass |
| Production | 2600 bottles |
Tasting Notes
The Organic sulphite-free Red Wine “Giovito” has a bright purple-red colour, with aromas of strawberry jam and rose petals.
Pairings
This Organic Wine produced with Sangiovese grapes is the perfect match for starters and appetizers. Serve at 16 °.