Giovito 2020

I.G.T Toscana Rosso SO2 free

The Organic sulphite-free Red Wine “Giovito” originates from an accurate selection of Sangiovese grapes, subject to 6-7 days of maceration at controlled temperature.


AppellationI.G.T Toscana Rosso
Production MethodOrganic, no added sulphites
Definition Dry Red, Early Drinking
VineyardSan Martino
ExposureSouth West
TrainingUpwards-trained Vertical-trellised
Soil Pliocene Sands
Grapes BlendSangiovese 100%
Winemaking Indigenous starter culture (pied de cuve). Vinified in stainless steel tanks with no SO2 additions
Maturing 2 months in glass
Production2600 bottles

Tasting Notes

The Organic sulphite-free Red Wine “Giovito” has a bright purple-red colour, with aromas of strawberry jam and rose petals. 


This Organic Wine produced with Sangiovese grapes is the perfect match for starters and appetizers. Serve at 16 °.