I.G.T. TOSCANA ROSSO
The Organic Red Wine “Tindiloro” originates from an accurate selection of Canaiolo grapes, subject to 6-7 days of maceration at controlled temperature.
|Appellation||I.G.T. - Toscana Rosso|
|Definition||Dry Red, Early Drinking|
|Exposure||South - West|
|Training||Upwards-trained Vertical-trellised – Tuscan Bow (Guyot)|
|Soil||Clay and silt|
|Grapes Blend||Canaiolo 100%|
|Wine Making||Indigenous starter culture (pied de cuve). Maceration in concrete for 7 days.|
|Aging||2 months in bottle.|
The Organic Red Wine Tindiloro has a light purple-red colour and soft tannins, with aromas from fresh grape, almondes and a balsamic note.
Ideal for starters and appetizers. Serve between 12-14°