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Tindiloro

GT TOSCANA ROSSO

The Organic Red Wine “Tindiloro” originates from an accurate selection of Canaiolo grapes, subject to 6-7 days of maceration at controlled temperature.

 

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7,40

DenominationI.G.T. - Toscana Rosso
Production Method Organic
DefinitionDry Red, Early Drinking
VineyardSan Martino
ExposureSouth - West
TrainingUpwards-trained Vertical-trellised
SoilPliocene sand
Grapes BlendCanaiolo
Wine MakingNatural yeast – Maceration for 7 days
AgeingConcrete tanks and 2 months in bottle.
Production1100

Tasting Notes

The Organic Red Wine Tindiloro has a light purple-red colour and soft tannins, with aromas from fresh grape, almondes and a balsamic note.

Pairings "Tindiloro"

Ideal for starters and appetizers. Serve between 12-14°