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Tindiloro

I.G.T. TOSCANA ROSSO

The Organic Red Wine “Tindiloro” originates from an accurate selection of Canaiolo grapes, subject to 6-7 days of maceration at controlled temperature.

Clear
AppellationI.G.T. - Toscana Rosso
Production Method Organic
DefinitionDry Red, Early Drinking
VineyardSan Martino
ExposureSouth - West
TrainingUpwards-trained Vertical-trellised – Tuscan Bow (Guyot)
SoilClay and silt
Grapes BlendCanaiolo 100%
Wine MakingIndigenous starter culture (pied de cuve). Maceration in concrete for 7 days.
Aging2 months in bottle.
Production500 bottles

Tasting Notes

The Organic Red Wine Tindiloro has a light purple-red colour and soft tannins, with aromas from fresh grape, almondes and a balsamic note.

Pairings

Ideal for starters and appetizers. Serve between 12-14°