La Spinosa’s Organic Chianti D.O.C.G Red Wine is made with indigenous Chianti grapes that underwent a slight drawing off process, followed by about 8 days of maceration at controlled temperature.

Denomination D.O.C.G (Controlled and Guaranteed Denomination of Origin)
Production MethodOrganic
Definition Dry Red - Medium Ageing
Appellation VineyardDOCG (Controlled and Guaranteed Denomination of Origin) Vineyard San Martino, La Rosa and Tignano
ExposureSouth West
TrainingUpwards-trained Vertical-trellised – Spurred Cordon
Soil Pliocene Sands, Albarese Stone
Grapes BlendSangiovese 85% - Canaiolo 10% - Colorino 5%
Winemaking Indigenous starter culture (pied de cuve). 8 days of maceration. 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels.
Ageing 6 months in barrique and mid-sized casks (tonneaux)
Further Maturing 6 months in bottle
Production45000 bottles

Tasting Notes

La Spinosa’s “Chianti” DOCG has a garnet red colour with vermillion highlights, winey, spicy with a taste of ripe fruit. Tannic and dry to the palate.


La Spinosa’s “Chianti” DOCG Red Wine is an ideal match for second courses of grilled red meat or long-cooked dishes, such as braised meats and stews. The ideal serving temperature is 18 °-20°.