La Spinosa’s Organic Chianti D.O.C.G Red Wine is made with indigenous Chianti grapes that underwent a slight drawing off process, followed by about 8 days of maceration at controlled temperature.
|Denomination||D.O.C.G (Controlled and Guaranteed Denomination of Origin)|
|Definition||Dry Red - Medium Ageing|
|Appellation Vineyard||DOCG (Controlled and Guaranteed Denomination of Origin) Vineyard San Martino, La Rosa and Tignano|
|Training||Upwards-trained Vertical-trellised – Spurred Cordon|
|Soil||Pliocene Sands, Albarese Stone|
|Grapes Blend||Sangiovese 85% - Canaiolo 10% - Colorino 5%|
|Winemaking||Indigenous starter culture (pied de cuve). 8 days of maceration. 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels.|
|Ageing||6 months in barrique and mid-sized casks (tonneaux)|
|Further Maturing||6 months in bottle|
La Spinosa’s “Chianti” DOCG has a garnet red colour with vermillion highlights, winey, spicy with a taste of ripe fruit. Tannic and dry to the palate.
La Spinosa’s “Chianti” DOCG Red Wine is an ideal match for second courses of grilled red meat or long-cooked dishes, such as braised meats and stews. The ideal serving temperature is 18 °-20°.