Medoro
We want to introduce you to the latest wine from our winery: MEDORO, produced with Sangiovese grapes from the “La Rosa” vineyard, The wine is first aged in French oak for more than a year, then for twelve more months is allowed to rest in a TERRACOTTA AMPHORA, where the typical features of the grape and the softness of the tannins attain their best expression.
 | Denomination | TOSCANA IGT |
 | Production Method | Organic |
 | Definition | Dry red with long aging |
 | Vineyard | La Rosa |
 | Exposure | South-West |
 | Soil | Pliocene Sands, Clay |
 | Grapes Blend | Sangiovese 100% |
| Fermentation | Foot of indigenous yeasts, prolonged maceration in 750lt barrels with manual punching down |
 | Ageing | Terracotta amphora |
| Production | 1000 bottles |
Tasting Notes
Robust ruby red wine with garnet highlights. The wine has an elegant mineral bouquet; intense and enveloping with plum, ripe cherry and tobacco aromas. The aftertaste emphasises the character of dark berries. At the end, slight balsamic and vanilla notes arise. The elegance of this wine envelops the palate with a strong beginning, which is also long lasting and warm. The velvety tannins provide an endlessly persistent finale! Ideal for pairing with aromatic stews. Serve at 18/20°C It is recommended that the bottle be opened two hours in advance.
Pairings "Medoro"
Medoro is an ideal wine to combine with the table with stewed meat with aromatic herbs.