A grape marc spirit obtained through the distillation of fermented marc from our organic production. The marc does not undergo any pressing and it is delivered to the distillery within 12 hours upon the first racking. The distillation process takes place with a discontinuous method, with low-grade columns. The distillate obtained through this process is left to mature for a few months before bottling.
|Production Method||Marc from Organic Agriculture|
|Definition||White, Dry Spirit|
|Ageing||Three months before bottling|
|Further Maturing||6 month in glass|
The Organic Grape-Marc Spirit “Grappa Raspirossa” conveys a bouquet of warmly refined spices, with hints of honey, almond and raisins. The palate reveals smoothness, fragrance and the right alcoholic vigour.
Grappa Raspirossa is excellent when matched with tasty pralines of fine dark chocolate.