IGT Toscana Rosso
The Organic D.O.C. Red Wine “Gorgottesco” is produced with selected grapes from our San Martino and La Rosa vineyards, macerated for about 12 days at controlled temperature.
|Appellation||IGT Toscana Rosso|
|Definition||Dry Red - Medium Ageing|
|Vineyard||San Martino – La Rosa|
|Training||Upwards-trained Vertical-trellised – Spurred Cordon|
|Soil||Clay and Pliocene Sands|
|Grapes Blend||Sangiovese 85%, Merlot 15%|
|Winemaking||Indigenuous starter culture (pied de cuve). 12 days of maceration in stainless steel and cask.|
|Ageing||18 months in mid toasted mid-sized casks (Tonneaux)|
|Further Maturing||6 months in bottle|
Intense ruby red colour. Aromas of grapefruits and black cherry. Elegant and reasonably tannic, the palate confirms a persistent, sustained texture.
The Organic IGT Red Wine “Gorgottesco” is an ideal match for game courses and boar stews. Serve between 16° and 18 °.