IGT Toscana Rosso

The Organic D.O.C. Red Wine “Gorgottesco” is produced with selected grapes from our San Martino vineyards, macerated for about 12 days at controlled temperature.

Denomination IGT Toscana Rosso
Production MethodOrganic
Definition Dry Red - Medium Ageing
VineyardSan Martino
TrainingUpwards-trained Vertical-trellised
Soil Clay and Pliocene Sands
Grapes BlendSangiovese 80%, Merlot 20%
Winemaking 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels.
Ageing 18 months in mid toasted mid-sized casks (Tonneaux)
Further Maturing 6 months in bottle
Production6-7000 bottles

Tasting Notes

Intense ruby red colour. Aromas of grapefruits and black cherry. Elegant and reasonably tannic, the palate confirms a persistent, sustained texture.

Pairings "Gorgottesco"

The Organic DOC Red Wine “Gorgottesco” is an ideal match for game courses and boar stews. Serve between 16° and 18 °.