Chianti Reserve


The Organic DOCG Red Wine Chianti Reserve is produced with selected Sangiovese grapes that underwent a slight drawing off process, followed by about 10 days of maceration at controlled temperature.

Denomination DOCG - (Controlled and Guaranteed Denomination of Origin)
Production MethodOrganic
Definition Dry Red - Medium-Long Ageing
VineyardSan Martino
TrainingUpwards-trained Vertical-trellised
Soil Clay and Pliocene Sands
Grapes BlendSangiovese
Winemaking 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels.
Ageing 10-12 months in large barrels
Further Maturing 6 months in glass
Production5000 bottles

Tasting Notes

Garnet red colour with vermillion tinges, winey, spicy with hints of ripe fruit. Tannic and dry palate.

Pairings "Chianti Reserve"

The Organic DOCG Red Wine Chianti Reserve goes well with typical Tuscan dishes such as braised meats and stews. Serve at 18°-20°.