Chianti Reserve
D.O.C.G
The Organic D.O.C.G Red Wine Chianti Reserve is produced with selected Sangiovese grapes that underwent a slight drawing off process, followed by about 10 days of maceration at controlled temperature.
 | Denomination | D.O.C.G. - (Controlled and Guaranteed Denomination of Origin) |
 | Production Method | Organic |
 | Definition | Dry Red - Medium-Long Ageing |
 | Vineyard | San Martino |
 | Exposure | West |
 | Training | Upwards-trained Vertical-trellised |
 | Soil | Clay and Pliocene Sands |
 | Grapes Blend | Sangiovese |
| Winemaking | 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels. |
 | Ageing | 10-12 months in large barrels |
 | Further Maturing | 6 months in glass |
| Production | 5000 bottles |
Tasting Notes
Garnet red colour with vermillion tinges, winey, spicy with hints of ripe fruit. Tannic and dry palate.
Pairings "Chianti Reserve"
The Organic DOCG Red Wine Chianti Colli Fiorentini Reserve goes well with typical Tuscan dishes such as braised meats and stews. Serve at 18°-20°.