Chianti Riserva
D.O.C.G
The Organic D.O.C.G Red Wine Chianti Reserve is produced with selected Sangiovese grapes that underwent a slight drawing off process, followed by about 10 days of barrel maceration at controlled temperature.
 | Appellation | DOCG - (Controlled and Guaranteed Denomination of Origin) |
 | Production Method | Organic |
 | Definition | Dry Red - Medium-Long Ageing |
 | Vineyard | Magliano |
 | Exposure | South West |
 | Training | Upwards-trained Vertical-trellised - Guyot |
 | Soil | Clay and Pliocene Sands |
 | Grapes Blend | Sangiovese 100% |
| Winemaking | Indigenous starter culture (pied de cuve). 10 days of barrel maceration. |
 | Ageing | 10-12 months in large barrels |
 | Further Maturing | 6 months in bottle |
| Production | 5000 bottles |
Tasting Notes
Garnet red colour with vermillion tinges, winey, spicy with hints of ripe fruit. Tannic and dry palate.
Pairings
The Organic DOCG Red Wine Chianti Colli Fiorentini Riserva goes well with typical Tuscan dishes such as braised meats and stews. Serve at 18°-20°.