I.G.T Toscana

The Organic IGT Red Wine Prunaiolo is produced with a careful selection of our best grapes. A portion of Sangiovese grapes undergoes a brief natural drying process. Maceration takes 12-15 days at controlled temperature with manual punch-down.

Denomination I.G.T. - Toscana
Production MethodOrganic
Definition Dry Red - Medium-Long Ageing
VineyardSan Martino - La Rosa
TrainingUpwards-trained Vertical-trellised–Tuscan Arched Cane– Spurred Cordon
SoilClay and Pliocene Sands
Grapes BlendSangiovese 34%, Merlot 33%, Cabernet Sauvignon 33%
Winemaking 80% of Chianti vinified in steel and lined cement tanks, 20% aged for 6 six months in French Oak Barrels
Ageing 12 months in barrique plus 12 months in large ovals
Further Maturing 6 months in glass
Production4-5000 bottles

Tasting Notes

The Organic IGT Red Wine Prunaiolo has a ruby colour with garnet highlights. It bears fragrances of ripe fruit and licorice. The palate expresses the strength of a superb suite of tannins, warm and enveloping with a back palate of roots and leather.


The Organic IGT Red Wine Prunaiolo is particularly recommended with second courses of meat such as Florentine steaks, salmis of hare and braised beef. Serve at 18°.