Gorgottesco
IGT Toscana Rosso
The Organic D.O.C. Red Wine “Gorgottesco” is produced with selected grapes from our San Martino and La Rosa vineyards, macerated for about 12 days at controlled temperature.
 | Appellation | IGT Toscana Rosso |
 | Production Method | Organic |
 | Definition | Dry Red - Medium Ageing |
 | Vineyard | San Martino – La Rosa |
 | Exposure | South-West |
 | Training | Upwards-trained Vertical-trellised – Spurred Cordon |
 | Soil | Clay and Pliocene Sands |
 | Grapes Blend | Sangiovese 85%, Merlot 15% |
| Winemaking | Indigenuous starter culture (pied de cuve). 12 days of maceration in stainless steel and cask. |
 | Ageing | 18 months in mid toasted mid-sized casks (Tonneaux) |
 | Further Maturing | 6 months in bottle |
| Production | 6-7000 bottles |
Tasting Notes
Intense ruby red colour. Aromas of grapefruits and black cherry. Elegant and reasonably tannic, the palate confirms a persistent, sustained texture.
Pairings
The Organic IGT Red Wine “Gorgottesco” is an ideal match for game courses and boar stews. Serve between 16° and 18 °.