IGT Toscana Rosso

The Organic D.O.C. Red Wine “Gorgottesco” is produced with selected grapes from our San Martino and La Rosa vineyards, macerated for about 12 days at controlled temperature.

AppellationIGT Toscana Rosso
Production MethodOrganic
Definition Dry Red - Medium Ageing
VineyardSan Martino – La Rosa
TrainingUpwards-trained Vertical-trellised – Spurred Cordon
Soil Clay and Pliocene Sands
Grapes BlendSangiovese 85%, Merlot 15%
Winemaking Indigenuous starter culture (pied de cuve). 12 days of maceration in stainless steel and cask.
Ageing 18 months in mid toasted mid-sized casks (Tonneaux)
Further Maturing 6 months in bottle
Production6-7000 bottles

Tasting Notes

Intense ruby red colour. Aromas of grapefruits and black cherry. Elegant and reasonably tannic, the palate confirms a persistent, sustained texture.


The Organic IGT Red Wine “Gorgottesco” is an ideal match for game courses and boar stews. Serve between 16° and 18 °.