Chianti Riserva


The Organic D.O.C.G Red Wine Chianti Reserve is produced with selected Sangiovese grapes that underwent a slight drawing off process, followed by about 10 days of barrel maceration at controlled temperature.

AppellationDOCG - (Controlled and Guaranteed Denomination of Origin)
Production MethodOrganic
Definition Dry Red - Medium-Long Ageing
ExposureSouth West
TrainingUpwards-trained Vertical-trellised - Guyot
Soil Clay and Pliocene Sands
Grapes BlendSangiovese 100%
Winemaking Indigenous starter culture (pied de cuve). 10 days of barrel maceration.
Ageing 10-12 months in large barrels
Further Maturing 6 months in bottle
Production5000 bottles

Tasting Notes

Garnet red colour with vermillion tinges, winey, spicy with hints of ripe fruit. Tannic and dry palate.


The Organic DOCG Red Wine Chianti Colli Fiorentini Riserva goes well with typical Tuscan dishes such as braised meats and stews. Serve at 18°-20°.