BLU 2023
16.50 €
Made from a selection of hand-picked Viognier and Trebbiano grapes laid down in small crates. Soft extraction of must immediately chilled. Fermentation with very short maceration and aging in Slavonian oak tonneaux for 12 months.
TASTING NOTES.
Golden yellow color, with aromas of toasted almonds and exotic fruits. In the mouth it is soft and enveloping with medium acidity. Long and harmonious aromas Fermentation and aging for 12 months in oak tonneaux
FOOD PAIRINGS
Ideal with fish dishes. Excellent with impepata di cozze and spaghetti allo scoglio. Serve at 10-12°C.
Golden yellow color, with aromas of toasted almonds and exotic fruits. In the mouth it is soft and enveloping with medium acidity. Long and harmonious aromas Fermentation and aging for 12 months in oak tonneaux
FOOD PAIRINGS
Ideal with fish dishes. Excellent with impepata di cozze and spaghetti allo scoglio. Serve at 10-12°C.
| Tipology | Dry white - Toscana igt |
| Grape Variety | Viognier 90%, Trebbiano 10% |
| Winemaking | Fermentation and aging for 12 months in oak tonneaux |
| Vineyard | Bosco delle Monache |
| Exposure | Northwest |
| Soil | Silt, Pliocene sands and clay |
| Farming | Guyot |
| Production | 600 bottles |
| Periodo di conservazione consigliato | 8 years |
| Aging | Aging for 12 months in oak tonneaux |
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