1 Pfaffe – Organic Metodo Classico a pas dosé Chardonnay with a very fine perlage, made in Trentino by our friend Baldessari
1 Marugale – white, a blend of Trebbiano, Malvasia and Chardonnay, excellent with appetizers and fish dishes
1 Giovito 2019 – red, a 100% Sangiovese with no added sulphites to pair with savoury pies and pizzas
1 Chianti DOCG 2018 – red, a traditionAL blend of Sangiovese, Canaiolo and Colorino which goes well with both first and second courses
1 Sole Arraggiato 2017 – red, a very special 100% Merlot with great extract, perfect with mussels (impepata di cozze) and roasted fish
1 Medoro 2016 – red, an extremely elegant 100% Sangiovese, matured first in wood and then in terracotta amphora, perfect for big occasions