I.G.T Toscana Bianco

The white grapes from our vineyards are harvested in small crates and promptly brought to the wine making cellar, where they undergo a soft crushing. The must is immediately refrigerated, and then it ferments for about 15-20 days in steel tanks at controlled temperature (15-16°). The hand batônnage lasts over the following 2-3 months.

AppellationI.G.T Toscana Bianco
Production MethodOrganic
Definition Dry White, Early Drinking
VineyardSan Martino
TrainingUpwards-trained Vertical-trellised – Tuscan Bow (Guyot)
Soil Pliocene Sands
Grapes BlendTrebbiano 50%, Malvasia 35%, Chardonnay 15%
Wine MakingSoft crushing and stainless steel fermentation for 12-15 days. Manual batônnage over the following 2-3 months.
Further Maturing2 months in bottle
Production6-7000 bottles

Tasting Notes

The IGT White Wine Marugale has a golden yellow colour with greenish highlights, notes of blooming acacia, green apple and wildflowers. Sapid and light on the palate.


Marugale is a white wine ideal as aperitif or paired with fish and shellfish courses. Serve at about 8°.