Menù

Marugale

White IGT Wine

The white grapes from our vineyards are harvested in small crates and promptly brought to the wine cellar, where they undergo a soft crushing. The must is refrigerated immediately, and then it ferments for about 15-20 days in steel tanks at controlled temperature (15-16°), with repeated manual punch-downs over the following 2-3 months.

Denomination I.G.T. Colli della Toscana Centrale (Typical Geographical Indication)
Production MethodOrganic
Definition Dry White, Early Drinking
VineyardSan Martino
ExposureSouth-West
TrainingUpwards-trained Vertical-trellised – Tuscan Arched Cane
Soil Pliocene Sands, Albarese Stone
Grapes BlendTrebbiano 50%, Malvasia 35%, Chardonnay 15%
Maturing 2 months in glass
Production6-7000 bottles

Tasting Notes

The IGT White Wine Marugale has a golden yellow colour with greenish highlights, notes of blooming acacia and wildflowers. Sapid and light on the palate.

Pairings "Marugale"

Marugale is a white wine ideal as aperitif or paired with fish and shellfish courses. Serve at about 8°.