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Foco d’Ambra

Organic Passito Wine

The Passito Wine “Foco d’Ambra” is produced with the utmost respect for tradition. The bunches of this precious meditation wine grow at more than 2 metres of height in an ancient vineyard tree-trained to maple and ash: the Chioppi vineyard, which took three years of labour between 1943 and 1945 to the single man who planted it by hand. The bushes of long Malvasia of Chianti and Tuscan Trebbiano are left to dry for over 4 months. The juice extracted from them is a concentrate of sweetness that ferments and rests for over 5 years in small wooden barrels.

Denomination Vino Passito
Production MethodOrganic
Definition Vino Passito (Raisin Wine)
VineyardChioppi
ExposureSouth-West
Soil Pliocene Sands, Albarese Stone
Grapes BlendTuscan Malvasia, Trebbiano, dried for at least four months.
Fermentation & Ageing The juice extracted form dried grapes is a concentrate of sweetness that ferments and rests for over 5 years in small wooden barrels
Production8000-1000 bottles (0.375 cl)

Tasting Notes

The Organic Raisin Wine Foco d’Ambra has a shiny amber colour, with intense notes of vanilla and toasted coffee. It tastes smooth, candied and warm on the palate, with a spicy finishing aftertaste.

Pairings "Foco d’Ambra"

We recommend tasting it with savoury chesses. Classic meditation wine.